This budget-friendly baked salmon with lemon dill butter is a quick and easy weeknight dinner that feels fancy without breaking the bank. Made with simple ingredients, it’s ready in under 30 minutes and perfect for feeding a family.
For best results, use fresh lemon juice and fresh dill. If using dried dill, substitute 2 teaspoons for the fresh. To avoid overcooking, start checking at the 12-minute mark. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven with a splash of water or broth.
Keywords: baked salmon, lemon dill butter, budget-friendly salmon, easy salmon recipe, weeknight dinner