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Crispy Pull-Apart Cheesy Garlic Bread Wreath

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A crispy, cheesy garlic bread wreath that’s easy to make and perfect for sharing, especially on Father’s Day. This pull-apart bread features layers of garlic butter and a blend of mozzarella and sharp cheddar cheese for a gooey, flavorful treat.

Ingredients

Scale
  • 1 large round loaf of sourdough or Italian bread (about 12 inches diameter)
  • 1/2 cup (1 stick or 115g) unsalted butter, softened
  • 4 cloves garlic, finely minced or pressed
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • Optional: 1/4 cup grated Parmesan cheese
  • Optional: pinch of red pepper flakes
  • Optional: chopped green onions or chives for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until smooth and evenly blended.
  3. Place your round loaf on a cutting board. Using a sharp serrated knife, make vertical and horizontal cuts like a tic-tac-toe grid, stopping about 1 inch from the bottom crust so the loaf stays intact. Then make diagonal cuts both ways to create diamond-shaped segments, about 16-20 pieces.
  4. Using a small spoon or pastry brush, gently pry open each cut section and spread garlic butter inside the cracks generously.
  5. Stuff shredded mozzarella and cheddar cheese into every opening. If using Parmesan, sprinkle some on top as well.
  6. Place the stuffed loaf on a baking sheet or round pizza pan. Tent loosely with aluminum foil to prevent burning and bake for 15 minutes.
  7. Remove the foil and bake for another 10-15 minutes until the bread is golden and crispy and the cheese is bubbly and slightly browned.
  8. Remove from oven, garnish with extra parsley or green onions if desired, and serve warm.

Notes

Use room temperature butter for easier spreading. Be careful not to overstuff with cheese to avoid spilling and burning. Tent with foil initially to melt cheese before crisping the crust. If bread isn’t crispy enough, broil for 1-2 minutes watching closely. Can be made ahead and refrigerated or frozen before baking.

Nutrition

Keywords: cheesy garlic bread, pull-apart bread, garlic bread wreath, Father's Day recipe, easy appetizer, cheesy bread, party food

Find it online: https://perkypan.com/crispy-pull-apart-cheesy-garlic-bread-wreath-recipe-easy-fathers-day-treat/