A quick and easy air fryer recipe for crispy, juicy chicken thighs coated with garlic, parmesan, and panko breadcrumbs. Perfect for busy weeknights and packed with flavor.
Do not overcrowd the air fryer basket to ensure crispiness; cook in batches if necessary. Press coating firmly onto chicken to prevent flaking. Flip gently with tongs to keep crust intact. Let chicken rest 5 minutes before serving. For reheating, use air fryer or oven at 350°F for 5-7 minutes to maintain crispiness. Optional: spray olive oil mist halfway through cooking if your air fryer tends to dry food out.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy chicken recipe, quick dinner, panko crusted chicken