Easy Friendsgiving Charcuterie Board with Fig Jam
It was 10:47 PM on a random Wednesday, and I had a sudden, desperate urge for something salty, sweet, and spread on a cracker. I … Read more
It was 10:47 PM on a random Wednesday, and I had a sudden, desperate urge for something salty, sweet, and spread on a cracker. I … Read more
I was sitting in my accountant’s office last April, staring at a stack of receipts I should have organized months earlier, when he suddenly closed … Read more
I was digging through the back of my pantry last Tuesday, looking for a can of black beans that I was pretty sure I’d bought, … Read more
Someone asked me last week why I always mash the sweet potatoes by hand instead of using a mixer. I started to explain why that … Read more
My nephew asked why I couldn’t just shape the dough into fingers and press an almond on top for the nail. I was in the … Read more
There used to be a tiny diner on the corner of Elm and 4th in my old neighborhood called The Rusty Spoon that made the … Read more
I had refused to even try stuffing for, oh, about twenty-eight years. That’s a long time to hold a grudge against bread cubes, I know. … Read more
I met Rosa at the community garden two autumns ago. She was tending to a gnarled apple tree that I had walked past a dozen … Read more
This was supposed to be lasagna. The real deal—the kind that takes an hour to layer, another hour to bake, and leaves you with a … Read more
My neighbor, a retired schoolteacher named Carol, watched me wrestling with a bag of green beans on my front porch one crisp November afternoon. She … Read more