A creamy, protein-packed overnight oats recipe that tastes like dessert but keeps you full until lunch. Ready in 5 minutes with simple pantry staples, this easy breakfast is perfect for busy mornings.
Use old-fashioned rolled oats for best texture. Let peanut butter soften at room temperature before mixing. Taste test before refrigerating to adjust sweetness. Double the batch for meal prep. Store without toppings for up to 5 days in the fridge. Can be frozen for up to 3 months.
Keywords: overnight oats, peanut butter, protein oats, high protein breakfast, easy breakfast, meal prep, healthy breakfast, no cook breakfast