Print

Quick Homemade Baileys Irish Cream Recipe (Easy 5-Minute Drink)

homemade Baileys Irish cream recipe - featured image

This quick homemade Baileys Irish cream recipe is proof that the best things in life are often the simplest. It’s rich, creamy, and has that perfect balance of sweetness and warmth that makes every sip feel like a small celebration.

Ingredients

Scale
  • 1 cup (240 ml) Irish whiskey
  • 1 can (14 oz / 400 ml) sweetened condensed milk
  • 1 cup (240 ml) heavy cream
  • 2 tablespoons (30 ml) chocolate syrup
  • 1 teaspoon (5 ml) vanilla extract
  • 1 teaspoon (5 ml) instant coffee granules
  • 1 tablespoon (15 ml) hot water
  • ½ teaspoon (2.5 ml) almond extract (optional)

Instructions

  1. Dissolve the instant coffee. In a small bowl, combine 1 teaspoon of instant coffee granules with 1 tablespoon of hot water. Stir until completely dissolved. Set aside to cool for a minute.
  2. Combine the wet ingredients. In your blender, add 1 cup of Irish whiskey, 1 can of sweetened condensed milk, and 1 cup of heavy cream.
  3. Add the flavorings. Pour in 2 tablespoons of chocolate syrup, 1 teaspoon of vanilla extract, the dissolved coffee mixture, and ½ teaspoon of almond extract (if using).
  4. Blend until smooth. Place the lid on your blender and blend on low speed for about 30 seconds. Then, increase to medium speed and blend for another 30 seconds.
  5. Taste and adjust. Dip a spoon in and taste it. Adjust sweetness or whiskey strength as desired.
  6. Bottle it up. Using your funnel, pour the mixture into your airtight bottle or jar. Seal it tightly.
  7. Chill before serving. Refrigerate for at least 2 hours before drinking. Overnight is even better.

Notes

For the smoothest result, make sure your heavy cream is cold. If using a high-proof whiskey, add an extra splash of cream to balance the burn. The flavor improves dramatically after a few hours in the fridge. Shake well before serving as it will separate slightly over time.

Nutrition

Keywords: homemade Baileys, Irish cream, quick drink, easy recipe, 5-minute recipe, holiday gift, creamy cocktail