A quick and easy 15-minute dinner featuring tender shrimp sautéed in garlic butter sauce, tossed with linguine pasta for a flavorful and comforting meal.
Do not overcook shrimp to avoid rubbery texture. Reserve pasta water to adjust sauce consistency. Use fresh garlic for best flavor. Fresh parsley is preferred over dried. For dairy-free, substitute butter with olive or coconut oil and omit Parmesan or use dairy-free cheese.
Keywords: garlic butter shrimp pasta, quick shrimp pasta, easy dinner, 15 minute meal, garlic shrimp, pasta recipe, weeknight dinner