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Quick Easy Beef and Broccoli Recipe 20-Minute Restaurant Style Dinner

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A fast and flavorful beef and broccoli stir-fry that tastes like restaurant takeout, ready in under 20 minutes using simple pantry staples and fresh broccoli.

Ingredients

Scale
  • 12 ounces (340 grams) flank steak or sirloin, thinly sliced against the grain
  • 3 cups (about 250 grams) fresh broccoli florets, washed and trimmed
  • 2 teaspoons soy sauce (regular or low sodium) for marinade
  • 1 teaspoon cornstarch for marinade
  • 1 teaspoon rice wine or dry sherry (optional) for marinade
  • 3 tablespoons soy sauce for sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil or peanut oil for stir-frying
  • Optional: pinch of red pepper flakes

Instructions

  1. Slice 12 ounces (340 grams) of flank steak thinly against the grain into 1/4-inch thick strips. Toss with 2 teaspoons soy sauce, 1 teaspoon cornstarch, and 1 teaspoon rice wine (if using). Marinate for about 10 minutes.
  2. Wash and cut 3 cups (250 grams) of broccoli florets into bite-sized pieces. Optionally blanch in boiling water for 1 minute, then drain and set aside.
  3. In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, 1 teaspoon sesame oil, and the cornstarch slurry. Set aside.
  4. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add marinated beef in a single layer (in batches if needed) and stir-fry for 2-3 minutes until browned but still slightly pink inside. Remove beef and set aside.
  5. In the same pan, add more oil if needed. Stir in minced garlic and optional red pepper flakes for 30 seconds until fragrant. Add broccoli and stir-fry for 3-4 minutes until bright green and crisp-tender.
  6. Return beef to the pan and pour in the sauce mixture. Stir constantly as the sauce thickens and coats the beef and broccoli evenly, about 1-2 minutes.
  7. Taste and adjust seasoning with additional soy sauce or sugar if needed. Serve immediately over steamed rice or noodles.

Notes

Slice beef thinly against the grain to keep it tender. Do not overcrowd the pan to ensure proper searing. Use cornstarch in both marinade and sauce for a silky coating. Keep heat high but not smoking and stir constantly to avoid burning. Blanch broccoli for softer texture or stir-fry raw for crispness. Sesame oil adds a nutty aroma. For gluten-free, use tamari instead of soy sauce and gluten-free oyster sauce or substitutes. For keto, omit sugar or replace with erythritol.

Nutrition

Keywords: beef and broccoli, quick dinner, easy stir-fry, restaurant style, weeknight meal, beef recipe, broccoli recipe

Find it online: https://perkypan.com/quick-easy-beef-and-broccoli-recipe-20-minute-restaurant-style-dinner/