These small-batch chocolate chip cookies are chewy, golden, and perfect for a quick treat. Made with simple ingredients and browned butter for a nutty depth, they come together in about 20 minutes and yield exactly six cookies.
For best results, use room temperature egg yolk and measure flour correctly by spooning and leveling. Chilling the dough for 30 minutes enhances chewiness. Watch the oven closely as baking times vary.
Keywords: small-batch chocolate chip cookies, easy cookie recipe, chewy cookies, browned butter cookies, homemade cookies