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Perfect Mini American Flag Fruit Pizzas Easy Sugar Cookie Crust Recipe

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These mini American flag fruit pizzas feature a tender, buttery sugar cookie crust topped with a light cream cheese mixture and fresh fruit arranged to mimic the American flag. Perfect for patriotic celebrations and easy enough to make with kids.

Ingredients

Scale
  • 2 ½ cups all-purpose flour (312 grams)
  • 1 cup granulated sugar (200 grams)
  • 1 cup unsalted butter, softened (227 grams)
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 8 oz cream cheese, softened (226 grams)
  • ¾ cup powdered sugar (90 grams)
  • 1 tsp vanilla extract
  • 2–3 tbsp heavy cream
  • Strawberries, sliced
  • Blueberries
  • Bananas, thinly sliced (optional)
  • Raspberries (optional)

Instructions

  1. Prepare the Sugar Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes. Beat in the egg and vanilla extract until fully combined.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
  3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  4. Preheat Oven & Roll Out Dough: Preheat oven to 350°F (175°C). On a lightly floured surface, roll the chilled dough to about ¼ inch (6 mm) thickness. Use a round cookie cutter or glass to cut mini circles and place on parchment-lined baking sheet.
  5. Bake the Cookie Bases: Bake for 10-12 minutes until edges are lightly golden. Transfer to a cooling rack and let cool completely.
  6. Make the Cream Cheese Topping: Beat softened cream cheese with powdered sugar and vanilla until smooth. Slowly add heavy cream, 1 tablespoon at a time, until mixture spreads easily but holds shape.
  7. Assemble the Mini Flag Fruit Pizzas: Spread a generous layer of cream cheese topping on each cooled cookie base. Arrange blueberries in the top left corner, then create alternating stripes with sliced strawberries and banana slices to mimic the American flag.
  8. Chill Before Serving: Refrigerate assembled mini pizzas for at least 30 minutes to firm up.

Notes

Chill the dough well before rolling to prevent spreading. Use room temperature butter for a tender crust. Beat cream cheese topping thoroughly to avoid lumps. Use fresh, firm fruit for best appearance and flavor. Prepare dough a day ahead if desired. For gluten-free, use a 1:1 gluten-free baking blend and chill longer. For vegan, use dairy-free butter and cream cheese alternatives and a flax egg.

Nutrition

Keywords: mini fruit pizzas, sugar cookie crust, American flag dessert, patriotic dessert, Fourth of July dessert, easy fruit pizza, cream cheese topping

Find it online: https://perkypan.com/perfect-mini-american-flag-fruit-pizzas-easy-sugar-cookie-crust-recipe/