A quick and easy holiday turkey breast recipe with a sweet and tangy cranberry orange glaze, perfect for small gatherings. This lighter version uses canned jellied cranberry sauce for a foolproof, juicy result.
Don’t over-baste; stick to three thin layers. Watch the sugar content to prevent burning. Use a thermometer for accuracy. Let the turkey rest before carving. Make extra glaze for dipping.
Keywords: turkey breast, cranberry orange glaze, holiday recipe, easy turkey, small gathering, lighter turkey