Light Protein-Powered Angel Food Cake
A light, fluffy angel food cake boosted with protein powder for a wholesome, guilt-free treat that’s quick and easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 10 large egg whites, room temperature
- 1/2 cup (50g) vanilla-flavored whey protein powder
- 3/4 cup (90g) cake flour, sifted
- 3/4 cup (150g) granulated sugar, divided
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Position the rack in the center.
- Sift together the cake flour, protein powder, and 1/2 cup (100g) of the sugar twice. Set aside.
- In a large, clean bowl, whip the egg whites at medium speed until foamy. Add cream of tartar and salt. Increase speed to high and gradually add the remaining 1/4 cup (50g) sugar. Continue whipping until stiff, glossy peaks form.
- Gently fold the sifted dry ingredients into the egg whites in thirds using a rubber spatula, being careful not to deflate the batter.
- Pour the batter into an ungreased 10-inch angel food cake pan. Level the top gently with the spatula.
- Bake for 30-35 minutes or until the top is golden and springs back when lightly pressed.
- Invert the pan immediately onto a bottle or funnel to cool completely to prevent collapsing.
- Once cooled, loosen the edges with a thin knife and carefully remove the cake from the pan. Serve plain or with fresh fruit and a dollop of yogurt or whipped cream.
Notes
Use clean, grease-free bowls and room temperature egg whites for best volume. Fold dry ingredients gently to avoid deflating the batter. Cool cake upside down to maintain height and texture. For dairy-free, substitute whey protein with pea protein powder. For gluten-free, use gluten-free cake flour blend.
Nutrition
- Serving Size: 1 slice (1/12 of cak
- Calories: 120
- Sugar: 12
- Fat: 0.5
- Carbohydrates: 15
- Protein: 9
Keywords: angel food cake, protein cake, light dessert, healthy dessert, whey protein, low fat cake, fluffy cake, easy cake recipe