A quick and easy fall dessert made with simple ingredients like pumpkin puree, maple syrup, and yellow cake mix, topped with a crunchy pecan crumble. Perfect for potlucks, gatherings, or a cozy treat that feels indulgent but lighter.
Use 100% pure pumpkin, not pumpkin pie filling. Real maple syrup is recommended for best flavor. Toasting pecans before adding enhances flavor. Let cake cool completely for clean slices. Store leftovers in an airtight container in the refrigerator for up to 5 days. Freezes well for up to 3 months.
Keywords: pumpkin dump cake, maple pumpkin dessert, easy fall dessert, pecan crumble, light pumpkin cake, dump cake recipe