This isn’t your standard holiday cranberry sauce. It’s a beautiful, sticky-sweet-tart mess of a sauce with a whisper of warm bourbon and bright orange zest that converts even the biggest cranberry haters.
The alcohol in the bourbon cooks off completely, leaving behind a warm, nutty flavor. For a non-alcoholic version, substitute with 1 teaspoon bourbon extract mixed with 2 tablespoons water. The sauce can be made up to two weeks in advance and stored in the refrigerator. It also freezes well for up to three months.
Keywords: cranberry sauce, bourbon cranberry sauce, orange zest, Thanksgiving, Christmas, holiday side dish, kid-friendly