This rich, creamy hot chocolate is made in the slow cooker with simple ingredients like whole milk, sweetened condensed milk, and semi-sweet chocolate chips. It’s a dump-and-stir recipe that’s perfect for parties, holidays, or cozy family nights.
For a party, keep on WARM setting for up to 3-4 hours, stirring every hour. If it gets too thick, stir in a splash of milk. For a dairy-free version, use full-fat oat milk or canned coconut milk, dairy-free chocolate chips, and dairy-free sweetened condensed milk.
Keywords: hot chocolate, crockpot, slow cooker, witches brew, Halloween, kid-friendly, easy, creamy