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Kid-Approved Crockpot Witches Brew Hot Chocolate

crockpot witches brew hot chocolate - featured image

This rich, creamy hot chocolate is made in the slow cooker with simple ingredients like whole milk, sweetened condensed milk, and semi-sweet chocolate chips. It’s a dump-and-stir recipe that’s perfect for parties, holidays, or cozy family nights.

Ingredients

Scale
  • 6 cups whole milk
  • 1 can (14 ounces) sweetened condensed milk
  • 1 ½ cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Instructions

  1. Combine the dry ingredients. In your slow cooker, add the ¼ cup of unsweetened cocoa powder and the ¼ teaspoon of salt. Use your whisk to break up any lumps in the cocoa powder.
  2. Add the milk and sweetened condensed milk. Pour in the 6 cups of whole milk and the full can of sweetened condensed milk. Whisk everything together until the cocoa powder is fully dissolved and the mixture is smooth.
  3. Add the chocolate chips and vanilla. Dump in the 1 ½ cups of semi-sweet chocolate chips and the 1 teaspoon of vanilla extract. Give it one more good stir with your whisk.
  4. Cook on low. Put the lid on your slow cooker and set it to LOW. Cook for 2 hours. After 1 hour, give it a good stir with your whisk. Stir again at the 1.5-hour mark.
  5. Whisk again before serving. Right before you’re ready to serve, give the hot chocolate one last vigorous whisk.
  6. Serve and enjoy. Ladle the hot chocolate into mugs. Let it cool for a minute or two before serving to little ones.

Notes

For a party, keep on WARM setting for up to 3-4 hours, stirring every hour. If it gets too thick, stir in a splash of milk. For a dairy-free version, use full-fat oat milk or canned coconut milk, dairy-free chocolate chips, and dairy-free sweetened condensed milk.

Nutrition

Keywords: hot chocolate, crockpot, slow cooker, witches brew, Halloween, kid-friendly, easy, creamy