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Honey Garlic Roasted Carrots with Whipped Feta

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Tender, caramelized whole roasted carrots with a sticky honey-garlic glaze, served over a bed of light and airy whipped feta. This easy, impressive side dish comes together in under 40 minutes and is perfect for weeknights or entertaining.

Ingredients

Scale
  • 2 pounds carrots, washed and trimmed
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 8 ounces feta cheese, block style
  • 3 tablespoons Greek yogurt, full-fat
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 2 tablespoons water, or more as needed
  • Pinch of salt
  • Fresh parsley or dill, chopped (for garnish)
  • Toasted pine nuts or walnuts (optional, for garnish)
  • Extra drizzle of honey (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Wash and scrub the carrots thoroughly. Trim off the green tops, leaving about an inch if desired. Pat dry.
  3. In a large mixing bowl, whisk together honey, minced garlic, olive oil, salt, pepper, red pepper flakes (if using), and fresh thyme.
  4. Add the carrots to the bowl and toss well until evenly coated.
  5. Spread the carrots in a single layer on the prepared baking sheet, leaving space between each.
  6. Roast for 25-35 minutes, flipping halfway through, until tender and caramelized.
  7. While carrots roast, make the whipped feta: Crumble feta into a food processor. Add Greek yogurt, olive oil, lemon juice, and minced garlic. Process for about 2 minutes, scraping sides, until smooth. Add water a tablespoon at a time until creamy.
  8. Transfer whipped feta to a serving bowl. Let sit at room temperature or warm gently in the microwave for 15-20 seconds.
  9. Spread whipped feta on a serving platter. Arrange roasted carrots on top, drizzle with pan juices, and garnish with fresh herbs, nuts, and extra honey. Serve immediately.

Notes

Don’t peel the carrots—just scrub well. Use room temperature feta and yogurt for smoother whipped feta. Watch the honey to prevent burning; tent with foil if browning too quickly. Whipped feta can be made up to 2 days ahead. Leftover carrots taste even better the next day.

Nutrition

Keywords: honey garlic roasted carrots, whipped feta, roasted carrots, easy side dish, vegetarian, gluten-free, holiday side

Find it online: https://perkypan.com/honey-garlic-roasted-carrots-with-whipped-feta-the-perfect-side/