This quick and easy homemade cranberry orange sauce features fresh ginger for a warm, spicy kick. It’s the perfect balance of sweet, tart, and spicy, ideal for holiday gatherings or any meal.
The sauce will look thin when first removed from heat but will thicken as it cools. For a less tart sauce, add a tablespoon of maple syrup or honey at the end. For a smoother sauce, use a fine-mesh strainer. This sauce can be made up to 2 weeks ahead and stored in the refrigerator.
Keywords: cranberry sauce, orange sauce, ginger sauce, homemade cranberry sauce, Thanksgiving, holiday, easy, quick