A quick, easy, and protein-packed frittata featuring lean egg whites and fresh asparagus, perfect for muscle-building and clean eating.
Pat asparagus dry before cooking to avoid excess moisture. Whisk egg whites until just frothy for a fluffy texture. Use low heat to prevent burning and cover skillet if no broiler is available. Fresh herbs brighten the dish. Avoid flipping the frittata to keep it intact.
Keywords: egg white frittata, asparagus recipe, muscle-building meal, high protein breakfast, healthy frittata, low carb, gluten-free, easy protein meal