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Fresh Watermelon Feta Salad Recipe with Mint Balsamic Glaze

fresh watermelon feta salad - featured image

A light, refreshing, and quick salad combining juicy watermelon, salty feta, and a homemade mint balsamic glaze, perfect for summer gatherings and easy meals.

Ingredients

Scale
  • 4 cups fresh watermelon, cubed (seedless if possible)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, roughly chopped
  • 1/2 small red onion, thinly sliced (optional)
  • 1/4 cup toasted pepitas or walnuts
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon fresh mint leaves, finely chopped
  • Pinch of salt

Instructions

  1. Cut the watermelon into roughly 1-inch cubes (about 4 cups) and place in a large mixing bowl.
  2. If using, thinly slice half a small red onion, soak in cold water for 10 minutes, then drain and add to the bowl.
  3. Toast 1/4 cup pepitas or walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant and lightly browned. Let cool and add to the salad bowl.
  4. In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tablespoons honey. Bring to a gentle boil over medium heat, then reduce to low and simmer until reduced by half and syrupy (about 10-12 minutes). Remove from heat and stir in 1 tablespoon finely chopped fresh mint and a pinch of salt. Let cool slightly.
  5. Add 1 cup crumbled feta and 1/4 cup chopped fresh mint leaves to the watermelon mixture. Gently toss everything together without crushing the watermelon.
  6. Just before serving, drizzle the mint balsamic glaze over the salad and toss lightly to coat evenly. Serve immediately.

Notes

Prepare the watermelon and onion close to serving time to avoid watery salad. Keep glaze and salad separate if prepping ahead to prevent sogginess. Gently warm glaze if it thickens too much when cooled. Use fresh mint for best flavor. Avoid over-tossing to keep watermelon cubes intact.

Nutrition

Keywords: watermelon salad, feta salad, mint balsamic glaze, summer salad, refreshing salad, easy salad recipe, gluten-free salad, vegan option