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Fresh Naturally Pink Rhubarb Lemonade

fresh naturally pink rhubarb lemonade - featured image
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A refreshingly vibrant and naturally pink lemonade made with rhubarb and fresh lemons, perfect for warm weather and casual get-togethers.

Ingredients

Scale
  • 1 pound (450 grams) rhubarb stalks, chopped into 1-inch pieces
  • 1 cup (200 grams) granulated sugar
  • 4 large lemons (about 1 cup or 240 ml of juice), freshly squeezed
  • 4 cups (1 liter) water, divided (2 cups for syrup, 2 cups for diluting)
  • Ice cubes, as needed for serving
  • Optional: small handful of fresh mint leaves for garnish

Instructions

  1. Combine chopped rhubarb, sugar, and 2 cups (500 ml) of water in a medium saucepan. Place over medium heat and bring to a gentle simmer, stirring occasionally to dissolve the sugar. Simmer for about 10 minutes until rhubarb softens.
  2. Continue simmering gently for another 10 minutes, stirring occasionally, until the mixture thickens slightly and syrup turns pink.
  3. Remove from heat and strain the syrup through a fine mesh strainer into a bowl or pitcher, pressing lightly on solids to extract liquid. Discard pulp or save for other uses. Let syrup cool completely (20–30 minutes).
  4. While syrup cools, juice lemons until you have about 1 cup (240 ml) of juice. Remove seeds.
  5. In a large pitcher, combine cooled rhubarb syrup, lemon juice, and remaining 2 cups (500 ml) cold water. Stir gently and adjust sweetness or tartness by adding more water or lemon juice if needed.
  6. Serve over ice cubes, garnished with fresh mint leaves if desired. Enjoy immediately.

Notes

Use slightly underripe rhubarb for best tartness and color. Let syrup cool completely before mixing to keep flavors crisp. Adjust sugar to taste. For a sparkling version, replace half the water with sparkling water before serving. Strain syrup thoroughly for smooth texture.

Nutrition

Keywords: rhubarb lemonade, pink lemonade, refreshing drink, summer beverage, homemade lemonade, natural pink drink

Find it online: https://perkypan.com/fresh-naturally-pink-rhubarb-lemonade-recipe-easy-refreshingly-vibrant-drink/