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Fresh Lebanese Fattoush Recipe with Sumac Pomegranate and Crispy Pita

Fresh Lebanese Fattoush - featured image
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A bright and crunchy Lebanese salad featuring tangy sumac, sweet pomegranate seeds, and crispy toasted pita, perfect for a refreshing and satisfying meal.

Ingredients

Scale
  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup radishes, thinly sliced
  • 1/2 cup fresh parsley, roughly chopped
  • 1/4 cup fresh mint leaves, torn
  • 2 pita breads, cut into bite-sized pieces
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon pomegranate molasses (optional)
  • 1 teaspoon sumac
  • 1 small garlic clove, minced
  • Salt and black pepper, to taste
  • 1/3 cup pomegranate seeds

Instructions

  1. Rinse all fresh produce thoroughly. Chop the romaine lettuce into bite-sized pieces and pat dry. Halve the cherry tomatoes, dice the cucumber, and thinly slice the radishes. Roughly chop the parsley and tear the mint leaves. Place all into a large mixing bowl.
  2. Cut the pita bread into small, bite-sized pieces. Heat a dry skillet over medium heat and toast the pita pieces until golden brown and crispy, about 2-3 minutes per side. Alternatively, toast under a preheated broiler for 3-5 minutes, turning once. Set aside to cool.
  3. In a small bowl or mason jar, combine olive oil, fresh lemon juice, pomegranate molasses (if using), minced garlic, sumac, salt, and pepper. Whisk or shake vigorously until emulsified and well combined.
  4. Pour the dressing over the chopped veggies and herbs. Toss gently but thoroughly to coat every piece. Taste and adjust seasoning if needed.
  5. Just before serving, sprinkle the toasted pita pieces and pomegranate seeds over the top. Toss gently to combine.
  6. Serve immediately to keep the pita crispy. If preparing ahead, keep toasted pita separate and add right before serving.

Notes

Toast pita pieces until medium golden brown to avoid sogginess or bitterness. Keep pita separate until serving to maintain crispiness. Dry lettuce thoroughly before tossing to prevent soggy salad. Sumac adds a unique lemony tang; substitute with fresh lemon juice if unavailable. For gluten-free, replace pita with gluten-free crackers or toasted nuts.

Nutrition

Keywords: fattoush, Lebanese salad, sumac, pomegranate, crispy pita, Mediterranean salad, healthy salad, quick salad

Find it online: https://perkypan.com/fresh-lebanese-fattoush-recipe-with-sumac-pomegranate-and-crispy-pita-easy-and-perfect/