A refreshing and healthy cherry shrub mocktail made with a tangy-sweet vinegar-based syrup, fresh mint, and sparkling water. Perfect for warm weather and guilt-free sipping.
Let the cherries and sugar macerate before heating to draw out juices. Steep the syrup with mint off heat for 20-30 minutes for best flavor. Adjust sweetness or tartness by varying syrup amount or sweetener. Store syrup refrigerated up to two weeks. Mix syrup and sparkling water just before serving to keep fizz.
Keywords: cherry shrub, mocktail, sparkling water, mint drink, healthy beverage, vinegar syrup, summer drink, non-alcoholic cocktail