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Fresh Grilled Peach Caprese Salad with Balsamic Glaze

fresh grilled peach caprese salad - featured image

A quick and easy summer salad featuring smoky grilled peaches, creamy fresh mozzarella, vibrant basil, and a tangy balsamic glaze. Perfect for backyard barbecues and warm-weather gatherings.

Ingredients

Scale
  • 3 large ripe peaches, halved and pitted
  • 8 ounces fresh mozzarella balls or a single large ball, sliced
  • 1 cup fresh basil leaves, washed and patted dry
  • 1/3 cup balsamic vinegar reduced to a syrup or store-bought balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: a handful of toasted pine nuts or chopped walnuts

Instructions

  1. Preheat your grill or grill pan to medium-high heat, roughly 400°F (200°C).
  2. Rinse and dry peaches, slice each in half and remove the pit. Lightly brush the cut sides with olive oil.
  3. Place peach halves cut side down on the grill. Grill for 3–4 minutes until grill marks appear and peaches soften slightly.
  4. Slice fresh mozzarella into roughly 1/4-inch (6 mm) thick rounds and keep chilled until ready to assemble.
  5. If making homemade balsamic glaze, pour balsamic vinegar into a small saucepan and simmer on low heat for 8–10 minutes until reduced by half and syrupy. Let cool.
  6. On a serving platter, alternate slices of grilled peach and fresh mozzarella. Tuck fresh basil leaves between the layers.
  7. Drizzle salad generously with balsamic glaze and remaining olive oil. Sprinkle with salt and freshly ground black pepper. Add toasted nuts if using.
  8. Serve immediately while peaches are warm and mozzarella is cool and creamy.

Notes

Use ripe but firm peaches for best grilling texture. Brush peaches with oil instead of oiling the grill to prevent sticking. Watch grill closely to avoid burning peaches. For a dairy-free version, substitute mozzarella with avocado or vegan cheese. Balsamic glaze can be homemade or store-bought. Serve immediately for best texture.

Nutrition

Keywords: grilled peach salad, caprese salad, summer salad, balsamic glaze, fresh mozzarella, basil, easy salad recipe