A quick and easy summer salad featuring smoky grilled peaches, creamy fresh mozzarella, vibrant basil, and a tangy balsamic glaze. Perfect for backyard barbecues and warm-weather gatherings.
Use ripe but firm peaches for best grilling texture. Brush peaches with oil instead of oiling the grill to prevent sticking. Watch grill closely to avoid burning peaches. For a dairy-free version, substitute mozzarella with avocado or vegan cheese. Balsamic glaze can be homemade or store-bought. Serve immediately for best texture.
Keywords: grilled peach salad, caprese salad, summer salad, balsamic glaze, fresh mozzarella, basil, easy salad recipe