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Fresh Classic American Potato Salad Recipe Easy Creamy Dill Dressing

fresh classic american potato salad - featured image

A fresh, tangy, and creamy American potato salad with a bright dill dressing, perfect for summer cookouts and family gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1/2 cup celery, finely diced (about 2 stalks)
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 2 large hard-boiled eggs, peeled and chopped (optional)
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon fresh chives or parsley, chopped (for garnish)

Instructions

  1. Place the potato chunks in a large pot and cover with cold water by an inch. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer until tender but still firm, about 12-15 minutes. Drain potatoes in a colander and let them cool slightly for about 10 minutes.
  2. In a mixing bowl, whisk together mayonnaise, Greek yogurt, yellow mustard, apple cider vinegar, salt, and pepper until smooth. Stir in the chopped dill, celery, and red onion.
  3. While the potatoes are still slightly warm, gently mix them into the dressing. Add chopped hard-boiled eggs if using. Toss gently to combine without breaking the potatoes.
  4. Taste and adjust seasoning with more salt, pepper, or vinegar if desired.
  5. Cover the bowl and refrigerate for at least 1 hour before serving. Just before serving, sprinkle fresh chives or parsley on top.

Notes

Use waxy potatoes like Yukon Gold or red potatoes to hold shape. Mix potatoes while warm to absorb dressing better but be gentle to avoid mushiness. Fresh dill is preferred for best flavor. Chill for at least 1 hour to let flavors meld. For a lighter version, reduce mayo and increase Greek yogurt. Vegan and dairy-free substitutions are possible.

Nutrition

Keywords: potato salad, creamy dill dressing, summer side dish, picnic recipe, easy potato salad, classic American salad