A fresh, tangy, and creamy American potato salad with a bright dill dressing, perfect for summer cookouts and family gatherings.
Use waxy potatoes like Yukon Gold or red potatoes to hold shape. Mix potatoes while warm to absorb dressing better but be gentle to avoid mushiness. Fresh dill is preferred for best flavor. Chill for at least 1 hour to let flavors meld. For a lighter version, reduce mayo and increase Greek yogurt. Vegan and dairy-free substitutions are possible.
Keywords: potato salad, creamy dill dressing, summer side dish, picnic recipe, easy potato salad, classic American salad