Light, fluffy muffins bursting with fresh blueberries and bright lemon zest, perfect for a cozy morning breakfast or brunch.
Do not overmix the batter to keep muffins tender. Toss blueberries in flour before folding to prevent sinking. Use fresh lemon zest for best flavor. Room temperature ingredients improve texture. Muffins can be stored at room temperature for 2 days or frozen for up to 3 months.
Keywords: lemon blueberry muffins, breakfast muffins, fluffy muffins, easy breakfast, lemon zest, blueberry recipe, quick muffins