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Flavorful Peach Prosciutto Gorgonzola Flatbread with Hot Honey Drizzle

peach prosciutto gorgonzola flatbread - featured image
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A quick and easy flatbread recipe combining sweet peaches, salty prosciutto, creamy gorgonzola, and a spicy-sweet hot honey drizzle for a perfect balance of flavors.

Ingredients

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  • Pre-made flatbread or naan (Stonefire brand recommended)
  • 1 tablespoon extra-virgin olive oil, for brushing
  • Salt and freshly cracked black pepper, to taste
  • 1 medium fresh peach, sliced thin (about 5.3 oz / 150 g)
  • 3–4 slices prosciutto, thinly sliced
  • 1/3 cup crumbled gorgonzola cheese (about 1.4 oz / 40 g)
  • Fresh arugula (optional, for topping)
  • 2 tablespoons hot honey (store-bought or homemade by mixing honey with chili flakes)

Instructions

  1. Preheat your oven to 400°F (200°C). If using a pizza stone, place it inside to heat for about 15 minutes.
  2. Place the flatbread on a baking sheet or pizza peel if using a stone. Brush the surface lightly with 1 tablespoon olive oil and sprinkle with salt and freshly cracked black pepper.
  3. Arrange thin peach slices evenly over the flatbread, using about 1 medium peach per flatbread.
  4. Tear or lay down 3-4 slices of prosciutto evenly over the peaches.
  5. Sprinkle 1/3 cup crumbled gorgonzola cheese over the toppings.
  6. Bake the flatbread in the oven or on the preheated stone for 10-12 minutes, until edges are golden and cheese is bubbling.
  7. Remove from oven and, if desired, scatter a handful of fresh arugula on top.
  8. Warm about 2 tablespoons of hot honey slightly if thick, then drizzle generously over the flatbread.
  9. Slice into pieces and serve immediately while warm.

Notes

Use thin peach slices to avoid soggy crust. Let prosciutto and gorgonzola sit at room temperature for 10 minutes before assembling. Preheat baking surface for crispier crust. Drizzle hot honey after baking to keep flavor bright. If flatbread is soggy, try baking longer or using a pizza stone. Pat peaches dry if they release too much juice. For dairy-free, substitute gorgonzola with vegan blue cheese or omit and add extra arugula.

Nutrition

Keywords: peach flatbread, prosciutto flatbread, gorgonzola flatbread, hot honey drizzle, summer flatbread, easy flatbread recipe, savory flatbread, quick dinner

Find it online: https://perkypan.com/flavorful-peach-prosciutto-gorgonzola-flatbread-with-hot-honey-drizzle-recipe/