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Flavorful Honey Sriracha Glazed Party Meatballs

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These honey sriracha glazed meatballs offer a perfect balance of sticky sweetness and spicy kick, making them an irresistible appetizer for any occasion. Quick to prepare and packed with flavor, they combine ground beef and pork with a tangy, glossy glaze.

Ingredients

Scale
  • 1/2 pound ground beef (80/20)
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs (plain or panko)
  • 1 large egg, room temperature
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/3 cup honey
  • 1/4 cup sriracha sauce
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger (optional)
  • 1 clove garlic, minced
  • 1 teaspoon toasted sesame oil

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a mixing bowl, combine ground beef, ground pork, breadcrumbs, minced garlic, chopped parsley, salt, black pepper, and smoked paprika. Add milk and egg. Mix gently until combined without overworking.
  3. Form mixture into 1 to 1.5 inch diameter meatballs, wetting hands lightly to prevent sticking.
  4. Place meatballs evenly spaced on the baking sheet. Bake for 15-18 minutes, turning halfway through, until golden brown and internal temperature reaches 160°F (71°C).
  5. While baking, prepare glaze by combining honey, sriracha, soy sauce, rice vinegar, grated ginger, minced garlic, and toasted sesame oil in a small saucepan. Simmer over medium heat, stirring frequently, for 3-5 minutes until slightly thickened and glossy.
  6. Transfer baked meatballs to a large bowl or serving dish. Pour warm glaze over meatballs and gently toss to coat evenly.
  7. Serve warm or keep warm in a slow cooker on low. Garnish with extra chopped parsley or toasted sesame seeds if desired.

Notes

Do not overmix the meat to keep meatballs tender. Use a mix of pork and beef for juiciness. Adjust sriracha to control spice level. Honey burns easily, so keep glaze on medium or low heat and stir frequently. Meatballs can be baked ahead and glazed just before serving. For gluten-free, substitute breadcrumbs and soy sauce accordingly.

Nutrition

Keywords: honey sriracha meatballs, party appetizers, glazed meatballs, easy meatball recipe, sweet and spicy meatballs

Find it online: https://perkypan.com/flavorful-honey-sriracha-glazed-party-meatballs-easy-recipe-for-perfect-appetizers/