A simple and delicious honey fig jam infused with vanilla bean, perfect for spreading on toast or gifting. This easy homemade jam combines fresh figs, honey, and vanilla for a rich, aromatic flavor.
Stir gently and frequently to prevent burning. Use the wrinkle test on a cold plate to check jam set. Remove vanilla pod before jarring to avoid bitterness. For vegan version, substitute honey with maple syrup or agave nectar. Jam can be made in a slow cooker on low for 3-4 hours. Store in refrigerator up to 3 weeks or freeze up to 6 months.
Keywords: honey fig jam, vanilla bean jam, homemade jam, fig preserves, easy jam recipe, fruit jam, natural sweetener, gift jam