A cozy and mysterious latte combining nutty black sesame paste with smoky activated charcoal foam, perfect for autumn mornings and Halloween vibes.
Use food-grade activated charcoal powder only. Warm milk helps dissolve sesame paste; cold milk froths better for foam. Adjust charcoal amount to avoid bitterness. Clean frother immediately after use to prevent stains. For vegan version, use oat or almond milk and maple syrup or agave nectar as sweetener.
Keywords: black sesame latte, charcoal foam, Halloween drink, autumn coffee, nutty latte, smoky foam, easy latte recipe