A quick and easy summer salad featuring smoky grilled peaches, creamy burrata, salty prosciutto, and a spicy-sweet hot honey drizzle. Perfect for fresh seasonal meals or entertaining guests.
Let burrata sit out for 10 minutes before assembling for best creamy texture. Watch peaches closely while grilling to avoid burning. For a vegetarian version, omit prosciutto or substitute with smoked turkey or chickpeas. Use dairy-free burrata alternatives if needed. Store components separately if saving leftovers and consume burrata within 24 hours.
Keywords: grilled peach salad, burrata salad, prosciutto salad, hot honey, summer salad, easy salad recipe, grilled fruit salad