A quick and easy grilled flatbread pizza featuring sweet smoky peaches, salty prosciutto, fresh mozzarella, and a tangy balsamic glaze—perfect for summer parties.
If you don’t have a grill, use a grill pan or broiler but expect less smoky flavor. For dairy-free, omit or substitute mozzarella with vegan cheese. For gluten-free, use gluten-free flatbread or naan. Avoid overcooking peaches to prevent soggy flatbread. Move flatbread to cooler grill area during cheese melting to avoid burning. Leftovers keep well refrigerated for up to 2 days; reheat in skillet or broiler for best texture.
Keywords: grilled peach pizza, prosciutto flatbread, summer pizza, grilled flatbread, easy summer recipe, balsamic glaze pizza