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Flavorful Grilled Peach and Prosciutto Flatbread Pizza

grilled peach and prosciutto flatbread pizza - featured image

A quick and easy grilled flatbread pizza featuring sweet smoky peaches, salty prosciutto, fresh mozzarella, and a tangy balsamic glaze—perfect for summer parties.

Ingredients

Scale
  • 2 large store-bought flatbreads or naan
  • 2 ripe but firm fresh peaches, sliced
  • 68 thin slices prosciutto
  • 8 oz fresh mozzarella, sliced or torn
  • 2 tablespoons extra virgin olive oil
  • A handful fresh basil leaves, roughly torn
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Preheat grill or grill pan to medium-high heat (about 400°F).
  2. Slice peaches into 1/4-inch thick wedges, keeping skin on. Brush lightly with olive oil.
  3. Grill peach slices 2-3 minutes per side until grill marks appear and fruit softens slightly. Remove and set aside.
  4. Brush both sides of flatbreads with olive oil. Grill 1-2 minutes per side to warm and get light grill marks. Remove from heat.
  5. Place grilled flatbreads on a clean surface. Evenly distribute mozzarella slices, then layer grilled peaches. Tear prosciutto into bite-sized pieces and scatter on top.
  6. Return assembled flatbreads to grill, cover if possible, and cook 2-3 minutes until cheese softens and starts to melt. Watch to avoid burning crust.
  7. Remove from grill. Sprinkle torn fresh basil, flaky sea salt, and freshly cracked pepper. Drizzle balsamic glaze generously over the top before slicing and serving.

Notes

If you don’t have a grill, use a grill pan or broiler but expect less smoky flavor. For dairy-free, omit or substitute mozzarella with vegan cheese. For gluten-free, use gluten-free flatbread or naan. Avoid overcooking peaches to prevent soggy flatbread. Move flatbread to cooler grill area during cheese melting to avoid burning. Leftovers keep well refrigerated for up to 2 days; reheat in skillet or broiler for best texture.

Nutrition

Keywords: grilled peach pizza, prosciutto flatbread, summer pizza, grilled flatbread, easy summer recipe, balsamic glaze pizza