A vibrant, smoky salad featuring charred corn, black beans, avocado, and feta cheese, dressed with lime and spices. It is a quick, healthy, and gluten-free dish perfect for summer grilling.
For best results, ensure beans are rinsed and dried well to prevent diluting the dressing. If using frozen corn, thaw and pat dry completely before grilling. For a milder onion flavor, soak diced onions in cold water for 10 minutes. The salad tastes better after chilling for 30 minutes.
Keywords: grilled corn salad, black bean salsa, summer salad, gluten-free, vegan option, healthy side dish, Mexican salad, charred corn