This easy slow cooker beef and broccoli is a weeknight hero—tender beef, crisp broccoli, and a savory-sweet sauce made with just five simple ingredients. Perfect for busy families, it’s proof that simple can be spectacular.
For the most tender beef, use chuck and slice against the grain. Add broccoli in the last 20 minutes to keep it crisp. If using frozen broccoli, add it in the last 10 minutes. The sauce can be thickened with a cornstarch slurry at the end. Leftovers keep in the fridge for up to 4 days and freeze well for up to 3 months.
Keywords: slow cooker beef and broccoli, easy beef and broccoli, 5-ingredient dinner, weeknight dinner, slow cooker recipe