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Easy Quick-Pickled Summer Vegetables

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A fast and simple recipe for quick-pickled summer vegetables that balances tart, sweet, and a hint of spice, preserving the fresh crunch and vibrant flavors of summer’s best produce.

Ingredients

Scale
  • 2 cups cucumbers, sliced into rounds or spears (preferably Kirby cucumbers)
  • 1 cup cherry tomatoes, halved
  • 1 cup green beans, trimmed
  • 1 cup baby carrots, peeled or whole if small
  • 1 cup (240 ml) white vinegar
  • 1 cup (240 ml) water
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 2–3 sprigs fresh dill
  • 2 garlic cloves, peeled and smashed
  • 1/2 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Rinse all vegetables under cold water. Trim green beans and slice cucumbers into preferred shape. Halve cherry tomatoes and peel baby carrots if needed. (About 10 minutes)
  2. In a small saucepan, combine white vinegar, water, sugar, and kosher salt. Bring to a gentle simmer over medium heat, stirring occasionally until sugar and salt dissolve. (About 5 minutes)
  3. Place a few sprigs of fresh dill, one smashed garlic clove, and a pinch of crushed red pepper flakes (if using) into each clean glass jar.
  4. Tightly pack the prepared vegetables into the jars, alternating colors and shapes for presentation. Leave about 1/2 inch of space at the top.
  5. Pour the hot brine over the vegetables, covering them completely. Use a utensil to nudge vegetables down if needed.
  6. Seal jars tightly and let cool to room temperature on the counter (about 30 minutes). Transfer to refrigerator.
  7. Chill for at least 4 hours before eating. Pickles keep in the fridge for up to 2 weeks.

Notes

Use firm, fresh vegetables for best crunch. Pour hot brine to soften veggies slightly without making them mushy. Pack jars snugly but not too tight to avoid air pockets. Adjust sugar and salt to taste. Store pickles in the refrigerator and consume within 2 weeks. Adding a grape leaf can help keep cucumbers crunchy.

Nutrition

Keywords: quick pickled vegetables, summer vegetables, easy pickles, quick pickling, fresh pickled veggies, healthy snack, gluten-free, vegan

Find it online: https://perkypan.com/easy-quick-pickled-summer-vegetables-recipe-for-fresh-flavor/