Soft, moist, and spiced baked donuts that are quick to make and perfect for fall. These cake-style donuts require no yeast or rising time, making them an ideal last-minute treat for potlucks or cozy afternoons.
Ensure pumpkin puree is thick and not watery. Do not overmix the batter to avoid dense donuts. Check expiration dates on baking powder and soda for proper rise. Can be substituted with gluten-free flour or made vegan using flax eggs and plant-based milk.
Keywords: pumpkin spice, baked donuts, fall recipes, easy baking, pumpkin puree, gluten-free option, vegan option, quick dessert