A simple, festive poke cake soaked with sweetened condensed milk and topped with fresh strawberries and blueberries, perfect for summer celebrations.
If using frozen berries, thaw and drain well to avoid sogginess. Do not skip the poke step or the condensed milk pour for best moist texture. Chill cake overnight for best flavor melding. For gluten-free or dairy-free versions, use appropriate substitutions as noted.
Keywords: poke cake, patriotic dessert, 4th of July cake, strawberry cake, blueberry cake, summer dessert, easy cake recipe