Creamy, pudding-like overnight oats with peanut butter and protein powder that thicken perfectly overnight. A make-ahead breakfast that takes 5 minutes to prepare and keeps you full until lunch.
Don’t skip the shaking step—it emulsifies the peanut butter and distributes the protein powder evenly. Different protein powders absorb liquid differently; adjust milk in the morning if needed. Make a batch on Sunday for the week. Flavor improves on day two. For a nut-free version, use sunflower seed butter. For vegan, use plant-based milk, dairy-free yogurt, and vegan protein powder.
Keywords: overnight oats, peanut butter oats, protein oats, make-ahead breakfast, healthy breakfast, high protein breakfast, meal prep breakfast