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Easy No-Bake Peanut Butter Energy Balls Recipe with Chocolate Chips for Quick Snacks

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Quick and easy no-bake peanut butter energy balls with chocolate chips, perfect for a healthy snack anytime. These bite-sized treats combine simple pantry ingredients for a chewy, delicious, and energizing snack.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats (90g)
  • 1/2 cup natural creamy peanut butter (125g)
  • 1/4 cup honey (85g)
  • 1/3 cup mini semi-sweet chocolate chips (60g)
  • 2 tablespoons ground flaxseed (14g) – optional
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. In a mixing bowl, combine 1 cup rolled oats, 2 tablespoons ground flaxseed (if using), and a pinch of sea salt. Stir gently to distribute evenly.
  2. Add 1/2 cup creamy peanut butter, 1/4 cup honey, and 1 teaspoon vanilla extract to the dry ingredients. Mix thoroughly until the mixture starts to clump together and is thick and sticky.
  3. Gently fold in 1/3 cup mini semi-sweet chocolate chips using a spatula or spoon.
  4. Place the bowl in the refrigerator for 10 minutes to firm up the dough slightly.
  5. Using your hands or a small ice cream scoop, roll the mixture into 1-inch balls, yielding about 15-18 balls. If the dough sticks, lightly wet your hands or dust them with oats.
  6. Arrange the balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to set properly.
  7. Once firm, the energy balls are ready to enjoy or store for later.

Notes

Stir peanut butter well before measuring if oily. Do not skip chilling steps to ensure proper shape and texture. Use water to wet hands when rolling to prevent sticking. Flaxseed is recommended for binding and longevity but can be substituted with chia seeds or extra oats. For vegan version, replace honey with maple syrup and use plant-based peanut butter.

Nutrition

Keywords: no-bake, peanut butter, energy balls, chocolate chips, quick snack, healthy snack, easy recipe, no bake snack