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Easy No-Bake Avalanche Cookies: Budget-Friendly Kid Treat

no-bake avalanche cookies - featured image
Print Recipe

These no-bake avalanche cookies are a quick, easy, and delicious treat made with peanut butter, chocolate chips, and crispy rice cereal. Perfect for busy families, they come together in under 15 minutes with no oven required.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 3 cups crispy rice cereal
  • 1 cup powdered sugar
  • 1/4 teaspoon salt (only if using unsalted butter)

Instructions

  1. Line a baking sheet with parchment paper or wax paper.
  2. In a large microwave-safe bowl, combine the peanut butter, unsalted butter, and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth (about 1.5 to 2 minutes total).
  3. Stir in the vanilla extract and salt (if using).
  4. Add the crispy rice cereal and powdered sugar. Gently fold everything together with a spatula until the cereal is evenly coated.
  5. Let the mixture cool for 2-3 minutes.
  6. Using a cookie scoop or tablespoon, drop rounded spoonfuls onto the prepared baking sheet.
  7. Refrigerate for at least 30 minutes, or until the cookies are firm to the touch.
  8. Once set, transfer the cookies to an airtight container. Store in the refrigerator for up to a week, or at room temperature for 3-4 days.

Notes

For best results, use a thick, creamy peanut butter (not natural). Let the mixture cool slightly before scooping to prevent flat cookies. If the mixture gets too stiff, microwave for 10-15 seconds to soften. Wet your hands slightly if the mixture sticks to your fingers.

Nutrition

Keywords: no-bake cookies, avalanche cookies, peanut butter cookies, chocolate cookies, easy dessert, kid-friendly, budget-friendly

Find it online: https://perkypan.com/easy-no-bake-avalanche-cookies-budget-friendly-kid-treat/