A simple and flavorful slow cooker recipe featuring tender bone-in, skin-on chicken thighs cooked in a sweet and savory honey garlic sauce with colorful bell peppers. Perfect for busy weeknights and a comforting meal.
Use bone-in, skin-on chicken thighs for best flavor and juiciness. For gluten-free, substitute soy sauce with tamari. To avoid mushy peppers, slice thicker or add halfway through cooking. Resist opening the crockpot frequently to maintain heat. Optionally broil chicken briefly after cooking for crispier skin.
Keywords: honey garlic chicken, crockpot chicken thighs, slow cooker recipe, easy dinner, bell peppers, comfort food, dump and go, weeknight meal