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Easy Crockpot Loaded Cheddar Broccoli Soup (6 Ingredients)

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This Easy Crockpot Loaded Cheddar Broccoli Soup is a thick, velvety, and cheesy comfort food that comes together with just six simple ingredients. The crockpot does all the heavy lifting, making it perfect for busy weeknights.

Ingredients

Scale
  • 4 cups fresh or frozen broccoli florets, chopped
  • 3 cups low-sodium chicken or vegetable broth
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: smoked paprika, cayenne pepper, crispy bacon bits for topping

Instructions

  1. Prep your ingredients: Wash and chop broccoli into small florets. Dice onion into small, even pieces. Mince garlic cloves. Shred cheddar cheese.
  2. Layer the ingredients in the crockpot: Add chopped broccoli, diced onion, and minced garlic to the crockpot. Pour in the broth. Stir to combine. Do not add cheese or cream yet.
  3. Cook on low for 4-5 hours or high for 2-3 hours, until broccoli is tender when pierced with a fork.
  4. Blend the soup: Using an immersion blender, blend the soup directly in the crockpot until smooth and creamy. If using a regular blender, work in batches, filling no more than halfway, and blend until smooth.
  5. Add the cheese and cream: Stir in shredded cheddar cheese and heavy cream until cheese is completely melted and soup is smooth. If too thick, add more broth or milk to reach desired consistency.
  6. Season and serve: Taste and add salt, pepper, and any other seasonings (like smoked paprika or cayenne). Serve hot with desired toppings.

Notes

Shred your own cheese for the smoothest melt. Add dairy at the end to prevent curdling. Blend to your preferred texture—smooth or chunky. Season at the end to avoid over-salting. This soup tastes even better the next day.

Nutrition

Keywords: crockpot soup, cheddar broccoli soup, easy soup recipe, slow cooker soup, broccoli cheese soup, 6 ingredient soup