This easy baked pear crisp with oat crumble is a simple, comforting fall dessert featuring tender, spiced pears under a crunchy, buttery oat topping. Ready in about 45 minutes with minimal prep, it’s perfect for weeknights or entertaining.
For best results, use a mix of firm and slightly soft pears. Keep butter cold for a crunchy topping. Let crisp rest 10-15 minutes after baking to allow filling to set. If topping browns too quickly, tent with foil for last 10 minutes.
Keywords: pear crisp, oat crumble, fall dessert, easy dessert, baked pears, fruit crisp