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Easy Baked Maple Bacon Donuts Recipe with Crispy Glaze for Perfect Breakfast

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These easy baked maple bacon donuts feature a crispy glaze and a perfect balance of sweet maple syrup and smoky bacon, making them an indulgent yet simple breakfast treat.

Ingredients

Scale
  • 2 cups all-purpose flour (250g), sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 3/4 cup granulated sugar (150g)
  • 1/4 cup unsalted butter (60g), melted
  • 3/4 cup buttermilk (180ml), room temperature (or milk with 1 tbsp vinegar as substitute)
  • 2 large eggs, room temperature
  • 1/4 cup pure maple syrup (60ml)
  • 1 teaspoon vanilla extract
  • 6 slices bacon, cooked until crisp and chopped
  • 1 1/2 cups powdered sugar (190g), sifted
  • 1/3 cup pure maple syrup (80ml)
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons milk (30ml)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your donut pan lightly with butter or non-stick spray.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon (if using), and granulated sugar.
  3. In a separate bowl, whisk eggs, buttermilk, melted butter, maple syrup, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined; do not overmix.
  5. Fold in half of the chopped crispy bacon slices into the batter; save the rest for topping.
  6. Spoon batter into the donut pan cavities about 3/4 full using a piping bag or zip-top bag with a corner cut off.
  7. Bake for 12-15 minutes until a toothpick inserted comes out clean and donuts are lightly golden.
  8. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. In a small saucepan over low heat, combine powdered sugar, maple syrup, melted butter, milk, and salt. Stir until smooth and warm but do not boil. Adjust milk for desired consistency.
  10. Dip the top of each donut into the glaze, letting excess drip off. Place back on the wire rack and immediately sprinkle with remaining crispy bacon bits.
  11. Allow the glaze to harden for about 15 minutes before serving.

Notes

Cook bacon on a wire rack in the oven for even crispiness without extra grease. Do not overmix the batter to keep donuts fluffy. Glaze donuts when cool but not cold for best glaze adhesion. Use real maple syrup for authentic flavor. Store donuts in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.

Nutrition

Keywords: maple bacon donuts, baked donuts, breakfast donuts, maple glaze, crispy glaze, easy donuts, brunch recipe

Find it online: https://perkypan.com/easy-baked-maple-bacon-donuts-recipe-with-crispy-glaze-for-perfect-breakfast/