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Easy 5-Ingredient No-Bake Cheese Ball Recipe

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This creamy, savory cheese ball comes together in minutes with just five simple ingredients. No baking, no fuss, and it’s endlessly adaptable for any occasion.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 packet (1 ounce) ranch seasoning mix
  • 3 tablespoons finely chopped green onions
  • 1/2 cup coating of your choice (chopped pecans, walnuts, crushed bacon bits, everything bagel seasoning, or extra shredded cheese)

Instructions

  1. Soften the cream cheese: Take the cream cheese out of the fridge about 30 minutes before you start. If you forgot, microwave it in 10-second bursts until soft but not melted.
  2. Combine the base ingredients: In a mixing bowl, add the softened cream cheese, shredded cheddar, ranch seasoning mix, and chopped green onions. Use a fork to mash and stir everything together until well combined. Don’t overmix.
  3. Taste and adjust: Take a tiny taste and add more seasoning, salt, or pepper if desired.
  4. Shape the cheese ball: Scrape the mixture onto a piece of plastic wrap. Use the wrap to help shape it into a ball. If you don’t have plastic wrap, use your hands.
  5. Prepare the coating: Spread your chosen coating on a piece of parchment paper or a small plate in an even layer.
  6. Roll the cheese ball: Unwrap the cheese ball and gently roll it in the coating, pressing lightly so the coating sticks. Use your hands to pat on extra coating in bare spots.
  7. Chill (optional but recommended): Wrap the finished cheese ball in plastic wrap and refrigerate for at least 30 minutes to let flavors meld. You can serve it immediately if needed.
  8. Serve: Place the cheese ball on a serving plate with crackers, pretzels, or sliced veggies. Let it sit at room temperature for about 10 minutes before serving if it’s been in the fridge.

Notes

This cheese ball can be made up to 3 days in advance. Add the coating right before serving to keep it crunchy. For best flavor, let it sit at room temperature for 10-15 minutes before serving. The recipe is easily doubled and freezes well (without coating) for up to 3 months.

Nutrition

Keywords: cheese ball, no-bake, 5-ingredient, easy appetizer, ranch cheese ball, party snack, cream cheese, cheddar, kid-friendly

Find it online: https://perkypan.com/easy-5-ingredient-no-bake-cheese-ball-recipe/