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Crispy Smash Burger Recipe Easy Homemade Juicy Burger at Home

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This crispy smash burger recipe delivers a perfect balance of crispy edges and juicy center using simple ingredients and a smashing technique that creates a caramelized crust. Ideal for quick weeknight dinners or casual get-togethers.

Ingredients

Scale
  • 1 pound (450g) ground beef (80/20 blend)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Soft hamburger buns (brioche recommended)
  • American cheese slices (or cheddar, pepper jack as alternatives)
  • 1 tablespoon vegetable oil or neutral oil
  • Optional toppings: thinly sliced onions (raw or caramelized), pickles, lettuce leaves, tomato slices, ketchup, mustard, mayo

Instructions

  1. Preheat your skillet or griddle over medium-high heat for about 5 minutes until very hot and slightly smoking.
  2. Divide 1 pound of ground beef into 3-4 equal balls (about 4-5 oz or 115-140g each). Handle lightly to keep texture tender.
  3. Prepare buns and toppings so they are ready before cooking.
  4. Add about 1 tablespoon of neutral oil to the pan and spread evenly. Wait until it shimmers.
  5. Place each beef ball in the pan and press down firmly with a spatula to flatten to about 1/4 inch (6 mm) thickness. Hold the press for 10-15 seconds to create a crispy edge.
  6. Immediately season the exposed side with kosher salt and freshly ground black pepper.
  7. Cook patties without moving for 2-3 minutes until edges are golden brown and crispy.
  8. Flip patties gently and place a slice of cheese on each. Cook for another 1-2 minutes until cheese melts and beef is cooked through.
  9. Optionally, toast buns face down in the pan for 30 seconds or until golden and slightly crisp.
  10. Assemble the burger by placing the patty on the bottom bun, adding desired toppings, and capping with the top bun.
  11. Serve immediately to enjoy the crispy texture and juicy bite.

Notes

Use 80/20 ground beef for best juiciness and crispy crust. Press patties firmly and quickly once, flipping only once to keep juices locked in. Keep spatula dry and wipe between presses to avoid sticking. Let patties rest briefly off heat before assembling. For gluten-free, use lettuce wraps or gluten-free buns. Avoid microwaving leftovers to maintain crispiness; reheat gently in skillet instead.

Nutrition

Keywords: crispy smash burger, homemade burger, juicy burger, easy burger recipe, smash burger technique, quick dinner, American cheese burger

Find it online: https://perkypan.com/crispy-smash-burger-recipe-easy-homemade-juicy-burger-at-home/