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Crispy Parmesan Zucchini Chips Air Fryer Recipe

crispy Parmesan zucchini chips - featured image

A quick and easy recipe for crispy, cheesy zucchini chips made in the air fryer, perfect as a healthy snack or party appetizer.

Ingredients

Scale
  • 1 medium zucchini (about 2 small or 1 large), sliced into 1/4-inch rounds
  • 1/2 cup grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 1/2 cup panko breadcrumbs (plain or seasoned)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning (or mix of dried oregano, basil, and thyme)
  • Salt and freshly ground black pepper to taste
  • Olive oil spray or light brushing

Instructions

  1. Wash and dry the zucchini. Cut off the ends, then slice into 1/4-inch (about 6 mm) thick rounds, keeping slices even for uniform cooking.
  2. In a shallow bowl, combine panko breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well.
  3. Lightly spray or brush each zucchini slice with olive oil to help the coating stick.
  4. Press each oiled zucchini slice into the breadcrumb and Parmesan mixture, coating both sides well. Shake off excess crumbs.
  5. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  6. Arrange coated zucchini slices in a single layer in the air fryer basket without overlapping. Cook in batches if necessary.
  7. Air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through to brown both sides evenly. Watch closely after 7 minutes to avoid burning.
  8. Check for golden brown, crispy edges and tender inside. Add 1-2 minutes if needed.
  9. Repeat with remaining slices. Serve immediately for best crunch or cool briefly on a wire rack.

Notes

Use a mandoline slicer for uniform slices. Avoid overcrowding the air fryer basket to ensure crispiness. Press coating firmly onto zucchini slices. Pat zucchini dry if chips turn soggy. Store leftovers in an airtight container in the fridge for up to 2 days and re-crisp in air fryer or oven.

Nutrition

Keywords: zucchini chips, air fryer, Parmesan, healthy snack, crispy zucchini, easy recipe, gluten-free option, vegetarian