These crispy mini apple pies are a quick and easy homemade cinnamon sugar dessert with a perfectly balanced sweet and tart apple filling and a golden, crunchy crust.
Use cold dough for easier handling. Brush melted butter on crust edges before sprinkling cinnamon sugar for extra crispiness. Prick top crust with a fork before baking to let steam escape. Avoid overfilling to prevent soggy crusts. Rotate baking tray halfway for even browning. For vegan version, use vegan butter and flax egg. Gluten-free crust can be substituted.
Keywords: mini apple pies, crispy apple pies, cinnamon sugar dessert, easy apple pie, homemade mini pies, quick dessert, fall dessert