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Crispy Lemon Herb Roasted Chicken Thighs with Potatoes

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A quick and easy recipe for crispy lemon herb roasted chicken thighs paired with tender, flavorful potatoes. Perfect for busy weeknights or potlucks, this one-pan dish delivers crispy skin and balanced bright and savory flavors.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1.5 pounds Yukon Gold or baby red potatoes, halved
  • 4 tablespoons extra virgin olive oil, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced or thinly sliced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • Optional: pinch of smoked paprika or red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the potatoes. Pat dry with a towel to avoid steaming.
  3. In a large mixing bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Spread evenly in a roasting pan or cast-iron skillet.
  4. Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
  5. In the same bowl, combine the chicken thighs with 2 tablespoons olive oil, minced garlic, fresh lemon juice, lemon zest, chopped rosemary, and thyme. Toss gently to coat.
  6. Place the chicken thighs skin-side up over the potatoes in the roasting pan, ensuring they are not crowded.
  7. Roast in the oven for 35-40 minutes. Halfway through (around 20 minutes), baste the chicken and potatoes with pan juices and turn the potatoes if needed.
  8. Check for doneness: chicken should reach an internal temperature of 165°F (74°C) and have golden, crispy skin. If potatoes need more time, remove chicken and roast potatoes for an additional 5-10 minutes.
  9. Remove from oven and let rest for 5 minutes to allow juices to redistribute.
  10. Serve warm with a sprinkle of fresh herbs and an extra squeeze of lemon if desired.

Notes

Pat chicken skin dry thoroughly before seasoning to ensure crispiness. Preheat the roasting pan slightly before adding chicken for best results. If skin isn’t crispy enough, broil for 1-2 minutes while watching closely to avoid burning. Use a meat thermometer to avoid overcooking chicken. Leftovers reheat best in a skillet or oven to maintain crisp skin.

Nutrition

Keywords: roasted chicken thighs, lemon herb chicken, crispy chicken skin, one-pan dinner, roasted potatoes, easy chicken recipe, weeknight dinner, potluck recipe

Find it online: https://perkypan.com/crispy-lemon-herb-roasted-chicken-thighs-recipe-easy-perfect-dinner-with-potatoes/