A quick and easy recipe for crispy, sticky, and spicy-sweet chicken thighs cooked in the air fryer, perfect for snacks or weeknight dinners.
Dry the chicken skin thoroughly before cooking for maximum crispiness. Avoid overcrowding the air fryer basket. If skin isn’t crispy enough, increase temperature by 10°F (5°C) for last few minutes but watch closely to avoid burning. Reheat leftovers in air fryer at 350°F for 5 minutes to restore crispiness; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken, honey sriracha chicken, easy chicken recipe, snack, weeknight dinner