A recipe for juicy, crispy chicken thighs glazed with a sweet and tangy honey mustard sauce, perfect for grilling and packed with flavor.
Pat chicken skin dry before marinating to ensure crispiness. Use medium-high heat to avoid burning. Let skin set before flipping. Baste glaze halfway through cooking to caramelize without burning. Rest chicken after grilling for juicy meat. If glaze thickens while resting, warm gently before brushing on.
Keywords: honey mustard chicken, grilled chicken thighs, crispy chicken, summer grilling, easy chicken recipe, backyard cookout